Spicy Bhindi Recipe

Spicy Bhindi 

Serves -  3 - 4 Persons

Indian Kalakand Recipe

Kalakand

Kalakand Ingredients:

• 2 cups full fat milk
• 1 cup cottage cheese
• 1/2 cup sugar

Kadai Chicken Recipe

Kadai Chicken

Kadai Chicken Ingredients:

• Whole Chicken 1 no.
• Medium Tomatoes 8-10 nos.
• Coriander leaves 2 tbsp.
• Medium onions 2 nos.
• Garlic paste 2 tbsp.
• Ginger, finely chopped 2 tbsp.
• Dry red chilies 6-8 nos.
• Chopped green chilies 8 nos.
• Red chili powder 1 tsp.
• Whole Coriander (dhania) 1 tbsp.
• Garam masala powder 1 tsp.
• Coriander powder (dhania powder) 1tsp.
• Whole Garam masala 1 tsp.
• Oil 2 tbsp.
• Salt As per taste

Chicken and corn soup Recipe

Chicken & Corn Soup

Ingredients:

• 1 tablespoon vegetable oil
• 100 g boneless, skinless chicken breasts cut into small pieces
• 1 clove garlic, finely chopped
• 1 cm piece ginger, finely chopped
• 1 tbsp corn flour
• 600 ml hot chicken stock
• 100 g sweet corn
• 1 egg
• 1 tablespoon fresh lemon juice
• Shredded spring onions, shredded, to garnish
• Dark soy sauce
• Toasted sesame seeds, to garnish

Dal Makhani Recipe

Dal Makhani

Ingredients:

• 1 1/2 cups toor dal, washed and drained
• 2 tomatoes, medium sized, cut into large pieces
• A pinch of turmeric powder
• 2 tsp coriander leaves, chopped

Corn Bhel Recipe

Indian Corn Bhel Recipe

Corn Bhel Ingredients :

• Boiled corn pods - 1 cup
• Ginger, grated - 2 tsp
• Green chili, chopped - 1 tsp
• Capsicum, red an green chopped - 2 tsp
• Tomatoes, chopped - 1
• Onions, chopped - 2
• Salt - to taste
• Coriander leaves, chopped - to garnish
• Cheese cube, grated - 1
• Oil/Butter - 1 tsp

Bread Rolls Recipe

Bread Rolls Recipe

Preparation Time:  25 to 30 minutes
Serves:  4 - 5  Persons


Bread Rolls Ingredients:

• Bread slices – 12
• Mashed boiled potato – 2 cups
• Chili powder – 1 tsp OR Chopped green chili – 1 tsp
• Coriander leaves – 1 tbsp
• Ginger-garlic paste – 1 tsp (optional)
• Salt to taste
• Water – 2 cups
• Oil to deep fry

Split Pea Soup Recipe

Split Pea Soup Recipe

Cooking Time -  40 to 45 minutes
Preparation Time - 10 to 15 minutes
Microwave Setting - Full – 100%

Split Pea Soup Ingredients:

• Green or yellow split peas – 225 gms
• Boiling water – 1.25 litres
• Bacon rashers, rind removed, chopped – 2
• Onion, finely chopped - 1
• Celery stick, finely chopped - 1
• Butter – 15 gms
• Fennel seed – ½ tsp
• Stock – 1 tbsp
• Salt – to taste
• Freshly ground black pepper
• To garnish:
• Single cream
• Celery leaves (optional)

Shahi Paneer Recipe

Shahi Paneer Recipe

 

Preparation Time: 45 to 50 minutes.
Serves:  5 - 6 Persons

Shahi Paneer Ingredients:

• 250 gms. paneer (cottge cheese)
• 3 tbsp. ghee or butter
• 1 onion chopped into strips
• 1/2" piece ginger chopped fine
• 2 green chillies chopped fine
• 4 tomatoes chopped fine
• 2 cardamoms crushed
• 1/4 cup beaten curd
• 1/2 tsp. red chilli powder
• 1/2 tsp. garam masala
• salt to taste
• 1/2 cup milk
• 2 tbsp. tomato sauce
• To garnish:
• 2 tbsp. grated paneer
• 1 tbsp. chopped coriander

Tandoori Chicken Recipe

Tandoori Chicken Recipe

Serves:  3 - 4 Persons

Tandoori Chicken Ingredient:

• 6 pieces Thawed chicken, skinned
• 2 tsp Ground Coriander
• 2 tsp Masala (Tandoori paste is available)
• to taste Red pepper powder
• Dash Garlic powder
• to taste Salt
• 1 tsp Ground jeera
• Soy sauce (or yogurt)
• (needed only if tandoori masala is used)

Mango Shrikhand Recipe

Mango Shrikhand Recipe

Preparation Time - 50 to 55 minutes

Serves  -  6 - 7


Mango Shrikhand Ingredients:

• Yoghurt – 1 kg
• Sugar – 100 gms
• Mango pulp – 5 tbsp
• Mango cubes – 2 large
• Mint leaves to garnish

Spiced Cauliflower Soup Recipe

Spiced Cauliflower Soup Recipe

Preparation Time - 45 to 50 minutes

Serves  -  5 - 6 Persons

Cauliflower Soup Ingredients:

• Cauliflower, chopped - 1 small
• Potato, diced - 1 large
• Onion, chopped - 1
• Oil - 1 tbsp
• Garlic, crushed - 1 clove
• Fresh Ginger, grated - 1 tbsp
• Turmeric Powder - 2 tsp
• Cumin Seeds - 1 tsp
• Black Mustard Seeds - 1 tsp
• Coriander Powder - 2 tsp
• Vegetable stock - 4 cups
• Natural Low Fat Yoghurt - 1 ¼ cups
• Salt & Black Pepper - to taste
• Fresh Coriander - to garnish