Carrot and Orange Salad

Carrot and Orange Salad

Ingredients:-

• Carrots – 450 gms
• Oranges – 2 large
• Olive Oil – 1 tbsp
• Lemon juice – 2 tbsp
• Granulated Sugar – a pinch, optional
• Bunch mint - leaves roughly torn
• Pistachio nuts, hopped – 2 tbsp
• Salt and Black Pepper – to taste

Method:-

1. Peel the carrots and grate them into a large bowl.
2. Peel the oranges with a sharp knife and cut into segments, catching the juice in a small bowl.
3. Mix together the olive oil, lemon juice and orange juice.
4. Season with a little salt and pepper to taste, and sugar if you like.