- Fresh strawberries 12-15 small sized
- Rice 4 tbsp
- Pistachios 8-10
- Almonds 6-8
- Milk 4 cups
- Sugar ¾ cup
- Green cardamom powder ½ tsp
Method:-
- Clean, wash and soak rice in sufficient water for half an hour. Drain and grind soaked rice to a coarse paste. Dilute rice paste with half a cup of water.
- Wash and hull strawberries. Slice two of them and keep aside for garnishing. Finely chop the remaining.
- Soak pistachios and almonds in hot water for five minutes. Drain, peel and slice finely.
- Heat milk in a pan and bring it to a boil. Gradually stir in rice paste. Reduce heat and simmer for three to four minutes, stirring continuously or till milk thickens.
- Add sugar, cardamom powder and continue to simmer till sugar dissolves and is incorporated well. Remove from heat, cool to room temperature and stir in chopped strawberries.
- Pour this mixture into individual earthenware or ceramic bowls, garnish with sliced pistachios, almonds and strawberry slices and serve chilled.
