Strawberry Swirl Cake

Strawberry Swirl Cake

Ingredients:-

• 1 (18.25-ounce) package white cake mix
• 1 cup sour cream
• 1/4 cup water
• 2 eggs
• 1 (4-serving size) package strawberry-flavored gelatin

Method:-

1. Preheat oven to 350 degrees F. Coat a 10-inch Bundt or tube pan with cooking spray; set aside.
2. In a medium bowl with an electric mixer on medium speed, beat all ingredients except gelatin 2 minutes, or until creamy. Pour one-third of batter into pan. Sprinkle evenly with half of the gelatin.
3. Repeat layers with batter and gelatin then top with remaining batter. Bake 45 to 50 minutes, or until a wooden toothpick inserted in center comes out clean. Let cool 5 minutes then invert onto a wire rack to cool completely. Serve, or cover until ready to serve.