- Thick curd – 1 kg
- Sugar – 250 gms
- Pomegranate (diced) - 100 gms
- Apple (diced) – 100 gms
- Grapes (diced) – 100 gms
- Banana (diced) – 100 gms
- Oranges (deseeded and threaded) – 100 gms
- Mango (diced) – 100 gms
Method:-
- Dissolve saffron in 2 tsp lukewarm milk and keep aside.
- Hang the curd in a muslin cloth till the whey is drained.
- Add sugar and strain through a strainer by kneading and mixing with the help of a ladle or hands
- Gently mix all the diced fruits.
- Chill for 2-3 hours.
- Serve chilled.