This recipe is what a lot of people would love to try in their homes. We have made it easier for you to bake without learning about baking.
Ingredients
- 1/2 cup butter, softened
- 1 egg
- 4 ripe bananas, cut into chunks
- 1 1/4 cups light brown sugar
- 1 teaspoon cinnamon
Directions
1. You should Preheat oven to 350 degrees F (175 degrees C). your loaf pan.
2. You should now place the bananas into a large plastic zipper bag, seal the bag, and smoosh the bananas with your fingers until very well mashed.
2. You should now place the bananas into a large plastic zipper bag, seal the bag, and smoosh the bananas with your fingers until very well mashed.
Make sure that you set the bananas aside. You should place the brown sugar and butter into a mixing bowl, and mix on medium speed with an electric mixer until light and fluffy for 2 minutes.
Cut a corner from the plastic bag, and squeeze the mashed bananas into the bowl of brown sugar mixture. With the electric mixer on medium speed, beat in the bananas, egg, cinnamon, vanilla extract, and milk until the mixture is well combined. Switch the mixer to low speed, and gradually beat in the flour, baking soda, baking powder, and kosher salt just until the batter is smooth, about 1 minute. Spread the batter into the prepared loaf pan.
3. Bake in the preheated oven until the bread is set and lightly browned on top, about 40 minutes. A toothpick inserted into the center of the loaf should come out clean.
