When it comes to having a bread that is blended perfectly with yogurt, what you need is this recipe. It is cheap and very affordable. To prepare this recipe, you should make use of this simple recipe. We have made it easy for you to prepare for friends and loved ones.
Ingredients
- 1/4 cup butter, softened
- 2 large eggs
- 2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sugar
- 1 1/2 cups mashed ripe banana (about 3 bananas)
- 1/3 cup plain low-fat yogurt
- 1 teaspoon vanilla extract
- Cooking spray
The Recipe Preparation
1. You should preheat the oven to 350°.
2. Lightly spoon flour into dry measuring cups; level with a knife. Combine the flour, baking soda, and salt, stirring with a whisk.
3. Place the sugar and butter in a large bowl, and beat with a mixer at medium speed until well blended (about 1 minute).
4. Add the eggs, 1 at a time, beating well after each addition.
5. Add banana, yogurt, and vanilla; beat until blended.
6. Add flour mixture; beat at low speed just until moist. Spoon batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray.
7. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.
