Ingredients
- Cooking spray
- 3/4 cup sugar
- 1/2 cup plain soy milk yogurt
- 1/2 cup vegetable oil
- 1 teaspoon pure vanilla extract
- 1 1/4 cups unbleached all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 3 very ripe medium bananas, mashed (about 1 1/4 cups)
Directions
1. You should preheat the oven to 350 degrees F.
2. Whisk the flour, baking soda and salt together in a medium bowl.
3. Then you should now whisk the bananas, sugar, yogurt, oil and vanilla together in another medium bowl.
4. Gently fold the wet ingredients into the dry ingredients with a rubber spatula until the batter just comes together .
5. Transfer the batter to the prepared loaf pan and bake until a tester inserted in the center comes out clean, to 60 minutes; tent the loaf with foil if it is browning too quickly. C
6. ool the loaf in the pan on a wire rack for 30 minutes, then lift it from the pan by the parchment overhangs and cool completely on the rack. Store the loaf in an airtight container at room temperature for up to 5 days.
