Imagine a bread recipe that has no business with baking soda but just banana. This is what this recipe is all about; to give you a delicious bread that makes it possible to have a feel of something amazing on the table when it comes to bread.
Ingredient
- 3-5 overripe bananas
- 1/3 cup of melted butter
- ½ cup of brown sugar
- ½ cup of sugar
- 1 egg, beaten
- 1 teaspoon of imitation vanilla extract
- 3 teaspoons of baking powder
- 1 ½ cups of flour
Direction of Preparation
1. You should preheat the oven to 350 degrees F (175 degrees C).
2. It s time for you to mash all bananas in a medium bowl.
3. You should add the butter, egg and vanilla extract.
4. Pour the batter into the loaf pan when you get a blended mixture resembling really chunky tapioca pudding.
5. Bake at 350 degrees F until a tester inserted into center comes out clean, it’s about 60 minutes.
6. Let it rest in the pan at least 15 minutes, then turn it out onto a cake rack to cool completely before slice to serve.
