Missi Roti Recipe
Preparation Time - 30 to 35 minutes
Serves - 4 - 5 Persons
Missi Roti Ingredients:
- Gram flour (besan) – 1 cup
- Whole wheat flour – 1 cup
- Green chilly, seeded, chopped – 1
- Finely chopped onion – ½
- Chopped fresh coriander – 1 tbsp
- Ground turmeric – ½ tsp
- Salt – ½ tsp
- Oil – 1 tbsp
- Lukewarm water – 2/3 cup
- Unsalted butter or ghee, melted – 3 tbsp