Baingan Bhartha Recipe

Baingan Bhartha

Ingredients:-

• 1 large brinjal
• 2 tablespoons oil
• 1 pinch asafoetida
  
• 1/2 teaspoon cumin seeds
  
• 1 large onion
  
• 1 tablespoon chopped ginger
  
• 1 teaspoon chopped garlic
  
• 1 teaspoon green chillies
  
• 1 large chopped tomatoes
  
• 1 teaspoon chilli powder
  
• 1/2 teaspoon turmeric powder
  
• 1/2 teaspoon garam masala salt

Kesaria Rabri Recipe

Kesaria Rabri

Preparation Time: 1 hour

Serves: 5-6 Persons

Ingredients:-

• Milk – 3 litres
• Sugar – 350 gms
• Kewda (Vetivier) essence – 5 drops
• Pistachio – 20 gms
• Saffron – a pinch
  
• Silver foil (optional) – 2 sheets
  

Malai Kofta Recipe

Malai Kofta Recipe

Ingredients:-

For the Kofta:

• 1 1/2 lb. potatoes
  
• 2 heaped tablespoons each of crumbled paneer,
  
• khoya and thick malai(You can substitute this with
  
• baked ricotta cheese and heavy cream)
  
• 4-5 cashewnuts chopped
  
• 1 tablespoon raisins
• 2-3 finely chopped green chillies
• 1/4 tsp sugar
• 1 tsp coriander powder
  
• 1 tsp cumin powder
• 1 tsp red-chilli powder
  
• 1/2 tsp cardammom powder
  
• Salt to Taste

• 3 tbsp cooking oil/ghee(clarified butter)
  
• Oil for frying the koftas
  

Sambar Recipe

Sambar Recipe

Preparation Time: 40-45 Minutes

Serves: 3-4 Persons

Ingredients:-

• Tuvar dal – 1 cup
• Brinjal – 1 small (optional)
• Potato – 1
• Onion – 1
• Tomato – 1
• Drumstick – 2
• Sambar masala powder – 1 tbsp
• Turmeric powder – ¼ tsp
• Oil – for tempering
• Red chilies – 1 to 2 (whole dry)
• Mustard seeds – 1 tsp
• Fenugreek seeds – ¼ tsp (optional)
• Curry leaves – a few
• Tamarind – 1 tbsp (soaked in warm water)
• Salt to taste

Rice Noodles Recipe

Rice Noodles Recipe

Ingredients:-

For Seasoning:

• peanuts - 1 tbsp
• chana daal - 1 tbsp
• urad daal - 1/2 tbsp
• mustard - 1/2 tbsp
• turmeric - a pinch
• oil - 1 1/2 tbsp
• salt to taste
• rice noodles - 1 packet
• lime - 2(big)
• green chillies
• curry leaves

Cauliflower And Brinjal Curry

Cauliflower And Brinjal Curry

Preparation Time: 30 minutes

Serves: 5-6 Persons

Ingredients:-

• Cauliflower, cut into small florets – 1 large
  
• Brinjal (Eggplant), sliced - 3
  
• Peas with pods - cut into 1 inch pieces - 1 cup
  
• Tomato, chopped – 1
• Chopped coriander - 1 ½ cup
  
• Cumin seeds - ½ tbsp
  
• Green chilies - 3
  
• Oil - 2 tbsp
• Salt to taste

Coconut Burfi Recipe

Coconut Burfi Recipe

Ingredients:-

• Grated coconut - 1 cup
• Sugar - 3/4 cup + 1 tbsp
• Ghee - 2 tsp
• Cardamom powder - 1/4 tsp

Cabbage Kofta Curry

Cabbage Kofta Curry

Ingredients:- For Koftas:

• 1/2 medium size Cabbage Shredded
  
• 2 tbsp Besan or all Purpose flour
  
• Oil for frying

For Gravy:

• 1 medium sized onion
  
• a Piece of ginger
• 1 Cardamon
• 1 cinanamon stick small
• 1 clove
• 1 spoon jeera
• 1 spoon dania
• 2 medium sizes Tomatoes

Surti Undhiyu Recipe

Surti Undhiyu Recipe

Serves: 6-7 Persons

Ingredients:-

• Surti Papdi (small one) - 300 grams
• Pink Yam-cut into chunks - 100 grams
• Raw Banana-cut into chunks - 2
• Medium potatoes-cut into chunks - 2
• Small Brinjal-slit - 4-5
• Small sweet potato-cut into chunks - 1
• Green Tuver(Pigion Peas)-frozen - 50 grams
• Green Peas-frozen - 50 grams
• Small Beetroot-cut into chunks
• Small Tomatoes – 2

Naan Recipe

Naan Recipe

Ingredients:-

• 3 cups self-raising flour (maida)
• 1 tbsp oil
• 2 tbsp butter
• 1/2 cup curds fresh
• salt to taste
• 1/2 tsp baking soda (soda - bicarb)
• warm milk for kneading.

Kesar Badam Pista Kulfi

Kesar Badam Pista Kulfi

Preparation Time: 50 Minutes
Serves: 6 Persons

Ingredients:-

• Creamy milk – 8 cups
• Green Cardamom – 12
• Granulated sugar – 1 cup
• Blanched almonds – ¼ cup (chopped)
• Saffron – a few threads
• Chopped pistachio – ¼ cup
• Toasted flaked almonds and
• cardamom to decorate

Sweet Khaja Recipe

Sweet Khaja Recipe

Serves: 6-7 Persons


Ingredients:-

• Maida/All purpose flour - 1.5 cups
• Ghee - ¼ cup
• Oil - 1 tbsp
• Sugar - ½ tsp
• Curd - 1.5 tsp
• Eno /fruit salt - ½ tsp (OR any leavening agent like 2 pinches soda bicarbonate or ¼ teaspoon baking powder.)
• Water - ¼ cup
• Oil for deep frying