Raspberry Trifle Recipe
Ingredients:-
- Trifle Sponges or Cubes of plain Victoria sponge or coarsely crumbled sponge fingers – 175 gms
- Medium Sherry – 4 tbsp
- Raspberry Jam – 115 gms
- Raspberries – 275 gms
- Custard – 2 cups, flavoured with 2 tbsp medium or sweet sherry
- Whipping Cream – ¼ cup
- Icing (confectioners') Sugar – 1 tbsp
- Toasted flaked (sliced) Almonds and Mint Leaves - to decorate