- Tomato paste with basil – 1 x 100 g jar
- Garlic sausage, cubed – 100 gms
- Garlic clove, peeled and crushed - 1
- Onion, peeled and grated - 1
- Muffins, halved and toasted - 4
- Cheddar cheese, grated – 175 gms
- Anchovy fillets, drained – 1 x 56 gms
- Sliced black olives, to garnish
Method:-
- Place the tomato paste with basil in a bowl with the garlic sausage, garlic and onion. Cover and cook for 4 minutes, stirring once.
- Place the muffin halves, cut side up, on paper towels on a microwave baking tray. Spread with the tomato mixture.
- Top with the cheese and a lattice of anchovies. Garnish with olives. Cook for 4 minutes, rearranging twice.
