- Leftover cooked rice or pulao – 2 cups
- Tomato Sauce – 1 tbsp
- Chili sauce – 1 tsp OR Crushed red chilies – ½ tsp
- Soya sauce – ½ tsp
- Tabasco sauce – ½ tsp
- Grated cheese – 2 tbsp
- Corn-flour – 2 tbsp
- Salt to taste
- Fine bread crumbs – ½ cup
- Oil to deep fry
Method:-
Mash leftover steamed or other cooked rice well. Warm it either in the cooker or microwave for ease before mashing. Add all other ingredients, except breadcrumbs, oil. Heat oil in a frying pan, while shaping croquettes from mixture. Roll each croquette in breadcrumbs, let into hot oil. Deep fry few at a time, till golden and crisp. Serve hot with ketchup, chutney, etc.
