- Cauliflower (small Size - approx weight 1/4 kg)
- Rice flour - 1 table spoon
- Maida - 1/2 cup
- Corn flour - 1/4 cup
- Chilli powder - 1 teaspoon
- Salt - as required
- Ginger garlic paste -1/2 teaspoon
- Red color powder (small quantity - if required)
- Cooking oil
Method:-
- To remove the insects which are usually present inside the cauliflower, boil the water add small quantity of turmeric powder and salt to boiling water.
- After making the cauliflower into small pieces, put the pieces in boiling water and switch of the flame.
- Wait of sometime and drain out the water so that the dead insects if any will be drained out.
- Mix the flours, chilli powder and salt. Add water to enough quantity to make dough. Ensure no plumps or slumps are present.
- Put the oil in the deep tava, heat it until it is suitable for making the frying.
- The cauliflower pieces are dipped in the flour dough and put it in the tava.
- Wait until the cauliflower turns into golden brown and take out.
- Now you have to serve the hot fried cauliflower.
- Don't store it because the crispiness will go and it will not be tastier if you are not eating when it is hot itself.
