Cashew Nut Cookies
Ingredients:-
- 1 cup butter, softened
- 2 cups flour,
- 1 tsp flaxseed meal, optional
- ¼ cup cornstarch
- 1 cup confectioner's sugar
- 2 tbsp peanut butter
- ½ cup chopped cashew nuts
- Preheat the oven to 350F and grease two baking sheets.
- Mix the butter and peanut butter in a bowl. Add sugar, cornstarch, and flour. Mix well to make a soft dough. Divide the dough into 25 small balls. Place the balls on the baking sheet. Press the tops of the balls of dough flat then press a few of the cashew nuts into each of the cookie.
- Bake the cookies for 18 minutes. Leave to cool for a few minutes before transferring them to a wire rack.
