Split Lemon Bread Recipe
Preparation time: 25 minutes
Cooking time: 50 minutes
Ingredients:-
- 100 gm Soft butter
- 200 gm Sugar
- 2 Eggs
- 30 ml Lemon juice
- 10 gm Lemon zest
- 300 gm Refined flour
- 5 gm Baking powder
- 2 gm Salt
- 100 ml Milk
- For Glaze
- 100 gm Icing sugar
- 30 ml Lemon juice
Method:-
In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, lemon juice and zest. Combine the flour, baking powder and salt. Gradually stir this into the creamed mixture alternately with milk, beating well after each addition. Pour into a greased 8"x 4" loaf mould. Bake on MEDIUM for 35 minutes or until a toothpick inserted near the centre comes out clean. Combine glaze ingredients. Remove bread from pan and immediately drizzle with glaze. Cool on the wire rack. Serve warm.
