Panini Sandwich Recipe

                 Panini Sandwich Recipe

Ingredients:-

• Oil – 2 tablespoon
• Nuts – Any nuts like peanuts, cashews, almonds – 1 spoon each
• Sesame seeds (any color) – 1 tablespoon.
• Vegetables – Carrots, all colors Capsicum, Onion, Brinjal - chopped at the same size
• Tofu or Paneer
• Chilli Garlic Sauce, Chinese chilli sauce, soy sauce, Ketch up (for kids)
• Optional : Chopped Garlic, Red Chilli paste – 1/2 tablespoon

Method:-

1. Dry roast all nuts and sesame seeds separately.
2. At high heat add oil in flat bottom kadai or non stick pan.
3. Add chilli paste (if using), add garlic (if using).
4. Add all vegetables and Tofu or Paneer and sauté.
5. Do not cover the Kauai, make sure to see it that the vegetable does not becomes soggy or over cooked.
6. After 5 minutes, add salt, pepper and other sauces to your taste.
7. Take it away from the stove, add the nuts and sesame seeds and let it cool.
8. This can be prepared and stored in fridge or freezer.
9. If you have a Panini maker, stuff this into your bread and add cheese and make it as sandwich otherwise in a dosa pan or Tava, add oil or ghee and toast two bread slices.
10. Add the stuffing to the bread along with the desired amount of cheese and toast it again on the tava by placing a heavy bottom pan on top the sandwiched bread.
11. In 1 minute, the cheese might have melted. Take the sandwich, cut it into two pieces and serve with ketch up or sauce.