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Thursday, October 15, 2015

Pineapple Juice

Pineapple Juice

Ingredients:-
  • Pineapple - half
  • Sugar - 4tbsp
  • Pepper (Optional) - a pinch
  • Salt - a pinch
  • Water - 1 cup

Tuesday, October 13, 2015

Navratan Korma Recipe

Navratan Korma Recipe


Beetroot Juice

Beetroot Juice

Ingredients:-
  • Beetroots - 2 small
  • Oranges - 3
  • Ginger - a piece
  • Ice cubes - 3-4

Fresh Orange Juice Recipe


Best Food to Eat For Breakfast :-  Fresh squeezed orange juice is a classic (and tasty) morning beverage, but that doesn't mean it can't be improved on. For even more nutritional benefit, you'll want to opt for a store-bought variety that's fortified with vitamin D. Along with fatty fish and fortified milk, fortified orange juice is one of the few dietary sources of the sunshine vitamin, higher levels of which have been linked to a lower risk of osteoporosis, depression, and certain cancers.

Monday, October 12, 2015

Lentil and Vegetable Soup

Lentil and Vegetable Soup

Modak - Steamed Dessert Dumpling

Modak - Steamed Dessert Dumpling

Preparation Time:- 1 Hour
Serves:- 7-8

Ingredients:-
For the filling:
  • Shredded fresh coconut – 2 cup
  • Jaggery – 1 cup
  • Roasted poppy seeds – 1 tsp
  • Rice flour – 1 tsp
  • Cardamoms - 4

Pepper chicken Recipe

Pepper Chicken Recipe

Ingredients:-
  • Boneless Chicken -250 gms (medium pieces)
  • Onion - 2 nos.
  • Tomatoes - 2 nos.
  • Green chilli - 3-4 nos.
  • Coriander - medium bunch
  • Coconut - 3 pieces.
  • Oil - 150 gms.
  • Salt to taste

Saturday, October 10, 2015

Pav Bhaji Recipe

Pav Bhaji Recipe

Ingredients:-
  • 8 pavs (squarish soft buns about 4" x 5" size)
  • butter to shallow fry.

Coconut Chutney Recipe

Coconut Chutney Recipe

INGREDIENTS:-
  • Grated coconut – 1
  • Green chili – 4
  • Ginger – ½ inch piece
  • Roasted chana – 2 tbsp
  • Curd – 1 cup
  • Salt to taste
  • Coriander leaves – ½ cup (optional)

Vegetable Frankie Recipe

Vegetable Frankie Recipe

Ingredients:-

For the filling:
  • Capsicum - 1
  • Potatoes, finely chopped - 2
  • Beans, finely chopped - 50 gms
  • Carrot, finely chopped - 3
  • Onions, finely chopped - 3
  • Peas - 50 gms
  • Mushrooms, boiled, chopped - 100 gms optional
  • Cheese spread - 1 tbsp per frankie
  • Tomato ketchup - 1 tbsp per frankie
  • Oil - 1 tbsp
  • Oregano - ½ tsp optional
  • Soya sauce - 1 tbsp
  • Chili Sauce - 1 tbsp
  • Salt and Pepper to taste
  • Noodles, boiled - 50 gms

Wednesday, October 7, 2015

Lachha Paratha Recipe

Lachha Paratha Recipe


Preparation Time: 35 minutes

Serves: 4 Persons
Ingredients:-
  • Wheat flour – 2 cups
  • Oil – 3 tbsp plus some extra for shallow frying
  • Salt – 1 tsp
  • Warm water – for kneading

Moong Dal Halwa Recipe

Moong Dal Halwa Recipe


Ingredients:-
  • 1 cup course moong dal flour
  • 1 tea spoon whole moong dal (opt.)
  • 1 cup ghee
  • 1 cup sugar
  • 4 cup boiling water
  • ½ tea spoon cardamom powder
  • Pinch saffron

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