Chicken Marsala Recipe

Chicken Marsala

Chicken marsala can be prepared by anyone who can make use of the recipe. It is delicious and can be served with a glass of wine or juice.

Ingredients
   

• 1 cup sliced mushrooms     
• 1/4 cup all-purpose flour for coating     
• 1/2 cup Marsala wine     
• 1/4 teaspoon ground black pepper     
• 4 boneless chicken breast halves     
• 4 tablespoons butter     
• 4 tablespoons olive oil          
• 1/4 cup cooking sherry
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano

Directions : You should mix the pepper, oregano, salt and flour to together in a shallow dish, you can now coat the pieces chicken in the flour mixture.

With a big skillet, you should melt the butter over a medium heat in oil. Put the chicken in the pan and allow it to turn brown. You can turn over that chicken, then add mushrooms , wine and sherry. You should cover the skillet and simmer the chicken for ten minutes until it is no longer pinkish and the juices are clear.