Coconut Chicken Curry Recipe

Coconut Chicken Curry

Just like the name,coconut chicken curry was once the pride of a lot of chefs but no more. This is because we have the recipe. With this recipe, you can transform your chicken meal to an expensive and delicious meal.

Ingredients

• 1.    Two tablespoons red curry paste
• 2.    two  tablespoons  of vegetable oil
• 3.    750g chicken thigh fillets, trimmed, cut into thirds
• 4.    400ml can coconut milk
• 5.    A cup  Of coriander leaves
• 6.    15 fresh curry leaves
• 7.    One teaspoon  of ground turmeric
• 8.    One brown onion that is cut into thin wedges
• 9.    1/2 lime, juiced
• 10.    Two garlic cloves that are finely chopped
• 11.    One  lemongrass stem that is bruised, thinly sliced and trimmed
• 12.    One small red chilli, thinly sliced, deseeded

You should steamed SunRice Jasmine Fragrant Rice, lime wedges and coriander sprigs to serve

Preparation

First Step : You should heat one tablespoon of oil in a wok over high heat. Add half the chicken, then cook and turn occasionally, for around three to minutes . You should use slotted spoon and transfer to a plate.  You should repeat the process with remaining chicken.

Second Step : You should reduce the heat to medium-high.  The next thing to do is add the remaining oil to wok. Add the garlic and onion.  You should cook and stir often, for about 3 minutes. Then you should add curry paste, lemongrass, turmeric, and chilli. Cook and stir for a minute or until it is aromatic.

Third Step : You should stir in curry leaves and coconut milk. Bring to the boil and reduce the heat to low. You should return the chicken to wok. You should cover and simmer for about fifteen minutes until the chicken is tender. You can stir in coriander and a teaspoon lime juice.  Food is now ready, spoon over your rice and top with the coriander sprigs.  This is time to serve with lime wedges.