Chicken Noodle Soup Recipe

Chicken Noodle Soup

Noodle and chicken soup is all you need for a luxury evening, it has become the favorite of everyone which means that you would not be left out when you prepare it. It is delicious and cannot be refused by even those who are well civilized when it comes to good meals.

Ingredients

• 8 ounces dried wide egg noodles
• 1 1/2 cups shredded cooked chicken
• Kosher salt
• 2 medium carrots, cut diagonally into 1/2-inch-thick slices
• 2 celery ribs, halved lengthwise, and cut into 1/2-inch-thick slices
• 4 fresh thyme sprigs
• 2 tablespoons extra-virgin olive oil
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1 bay leaf
• 2 quarts chicken stock, recipe follows
• freshly ground black pepper
• 1 handful fresh flat-leaf parsley, finely chopped

Directions : You should add your , celery, thyme, onion, garlic, carrots and bay leaf in your soup pot over medium and then coat with oil. Cook and stir for six minutes until your vegs are very soft but not brown. You can pour the chicken stock and then get the liquid to boil.

Add your noodles and simmer for about five minutes and allow until it is tender. You should fold in your chicken and continue with your simmer for some minutes. Sprinkle with pepper and salt