Chicken Soup Recipe

Chicken Soup

Everyone love s chicken soup, at least chicken lovers. You can make this meal at your home without visiting a chef to teach you how to cook this special soup.  Here we go with the recipe of making chicken soup.

Ingredients

• 1/2 teaspoon whole black peppercorns
• Sea salt flakes
• 1/4 cup finely chopped fresh continental parsley, extra
• 4 (about 900g) chicken thigh cutlets, excess fat trimmed
• 1 large brown onion, halved, finely chopped
• 2 large garlic cloves, finely chopped
• 2 tablespoons finely chopped fresh continental parsley stems
• 6 sprigs fresh thyme, leaves picked
• 2L (8 cups) water
• 1 large carrot, peeled, finely chopped
• 1 celery stick, trimmed, finely chopped

Method : You should combine chicken, onion, garlic, parsley, thyme, water, carrot, celery, and peppercorns over medium-high heat, boil and reduce the  heat to low and cook until vegetables are very tender.

transfer the chicken with a tong to a clean surface. Hold with tongs and cut the chicken meat from the bones. Discard bones. Finely chop the chicken meat and add to the soup.Season with sea salt. Sprinkle with extra parsley