ChickPea Curry Recipe

ChickPea Curry

Cooking Time:- 30 - 35 mins

Serves:-  4 - 5 Persons

Ingredients:

• Chickpeas - 800g, rinsed and drained
• Onion - 1 large, chopped
• Coconut Oil - 1 tbsp
• Chopped Tomatoes - 1 tin
• Salt to taste
• Ground Turmeric - 1 tsp
• Garam Masala - 1 tsp
• Ground Coriander - 1 tsp
• Ground Cumin - 1 tsp
• Garlic - 2 tsp crushed
• Ginger - 1 tsp chopped
• Green Chillies - 1 tsp chopped
• Fresh Coriander - handful

 
Method:

1. Heat the Coconut Oil in a pan, add the Onions and cook until brown, stirring occasionally.
2. Now make the spicy tomato masala sauce. Add the Chopped Tomatoes, Salt, Ground Turmeric, Garam Masala, Ground Coriander, Ground Cumin, Chillies Garlic, and the Gingerand stir.
3. Simmer for 5 -10 minutes with the lid on, stirring occasionally, until the masala sauce 'splits' and the Oil appears on the surface.
4. Gently stir in the Chickpeas and add boiling water until the masala sauce is your desired consistency.
5. Then cook over a medium heat for 5 minutes until the Chick Peas are warmed through.
6. Add the Fresh Coriander and serve hot.