Masala Peanuts
- Raw groundnuts - 1 cup
- Besan - 2tbsp
- Rice flour - 2 tsp
- Red chili powder - 1 tsp
- Salt - as required
- Oil - 4 -5 tsp
Masala Peanuts Method:
- Smear water on groundnuts and make it completely wet.
- Mix together besan, rice flour, chili powder, and salt.
- Sprinkle mixture over the wet groundnuts and shake the vessel very well for them to get a uniform coating.
- Heat the oil in a shallow micro vessel for 4 minutes.
- Carefully transfer the coated groundnuts to the vessel.
- Microwave on High heat for 4 minutes.
- With the help of a fork, try to separate the peanuts (while still hot), if they are sticking to each other
- Allow to stand for 5 minutes.
- Take 2, 3 absorbent tissues for the oil to be absorbed completely
