Rava Maida Dosa Recipe

Rava Maida Dosa

Rava Maida Dosa - Ingredients:

• Rava (semolina) – 1 cup
• Refined flour – 1 cup
• Water – enough to make a thick batter
• Grated coconut – 1 tsp (optional)
• Green chili – 2 nos.
• Coriander leaves – a few sprigs
• Butter milk – 1 cup
• Salt to taste
• Oil for frying

For The Tempering:

• Oil – 1 tsp
• Mustard seeds – 1 tsp
• Asafoetida powder – a pinch
• Curry leaves – a few

Method: How to make Rava Maida Dosa

1. Roast the semolina and keep aside.
2. Sieve the refined flour.
3. Then mix all the ingredients except oil.
4. Make a thick batter.
5. Now prepare the tempering.
6. Heat the oil.
7. Add the mustard seeds.
8. When the seeds start spluttering, add the asafetida powder and curry leaves.
9. Season the batter with it and stir.
10. Heat a non – stick pan and grease it with a little oil.
11. Reduce to medium flame, pour some batter on it and spread evenly.
12. Add a little oil on the sides.
13. Roast till the dosa becomes brown and then turn it over.
14. Remove from flame and serve hot with chutney and sambar.