Potato Paratha Recipe

Potato Paratha

Ingredients:

• 2 medium potatoes (boiled, peeled, mashed and cooled to room temperature)
• 1 tsp. Coriander powder
• 1 tsp. Cumin powder
• 1/2 tsp. amchoor powder/mango powder
• 1 green chilli minced (optional)
• 1 tsp. Chilli powder
• 1 tsp. lime/lemon juice
• salt to taste
• finely chopped cilantro
• 2 cups wheat flour

Method:

1. Mix mashed potatoes, coriander powder, cumin powder, mango powder, chopped green chillies, salt, cilantro, lime juice and chilli powder.
2. Make small balls of the mixture.
3. Take a ball of dough slightly thicker than chapatti (large egg size or peach size) and roll it to a circle 4-5 inches in diameter.
4. Place Potato mixture on it and again make it into a ball.
5. Seal the edges completely so that the stuffing does not come out.
6. Flatten these balls and roll into a 6 inch circle.
7. Pre-heat the griddle (tawa). Turn it and spread little oil or butter and cook over low heat.
8. Turn it again and spread butter/oil on the other side.
9. Cook both sides till golden brown.

Serve with chutney, yogurt, steamed vegetable and Indian pickles