Pumpkin Curry Recipe

Pumpkin Curry

Ingredients:

• 1 Yellow Pumpkin (1kg)
• 2 cups water
• 1.5 garlic
• 1 big onion
• 6 tbls oil
• 1 bg onion
• 6 tsp salt
• 8 diced tomatoes
• 2 tsp turmeric

Method:

1. Heat garlic & oil in saucepan over medium heat.
2. Add one big onion and saute'.
3. Add diced tomatoes, turmeric and salt.
4. Simmer 3 minutes.
5. Gently mash tomatoes.
6. Move this into a saucepan.
7. Add diced, pealed uncooked pumpkin and 2 cups water.
8. Cook covered on medium heat for 20 minutes. (Check to stir every 5 minutes).
9. When pumkin is soft, mash it until smooth. Note: If there is alot of water left boil on medium heat for 5 mins, uncovered, to reduce.
10. Then dish is ready to serve.