Masala Vada
Making time: 20 - 25 minutes
Makes: 16 vadas
Masala Vada Ingredients:
- 1 cup yellow gram (chana) dal
- 1/2 cup onion finely chopped
- 1/2 cup coriander finely chopped
- 1/2 cup dill leaves finely chopped
- 3-4 green chillies finely chopped
- 1/2 tsp. cumin seeds
- oil o deep fry
Masala Vada Method:
- Wash and soak dal for 3-4 hours.
- Keep 2 tbsp. dal aside, grind the rest,coarsely.
- Mix all other ingredients, including whole dal.
- Add 2-3 tbsp. hot oil to the mixture.
- Heat oil, make pattie shaped rounds with moist palm.
- Let carefully into the hot oil.
- Fry first one side then the other till golden brown.
- Serve hot with green chutney, tamarind chutney, or ketchup
