Khajur Burfi or Rolls

Khajur Burfi or Rolls

Ingredients:

• 1 tin condensed milk
• 1 kg khajur deseeded (dates)
• 250 gm mixed dry fruits (badam, cashew, pista)
• 1/2 cup desiccated dry coconut

Method:

1. Break up khajur coarsely. Add milkmaid and dry fruit all in a heavy, non-stick pan.
2. Cook on slow flame, stirring continuously. Do not allow to stick to bottom.
3. It takes a while to cook. Stir gently till a soft lump forms.
4. Spread some of the coconut on a butter paper sheet.
5. Grease hands and take a chunk of the mixture and roll into a thick roll, on the sheet, all
6. the coconut to cover it.
7. Chill the rolls in the fridge.
8. Cut into slices.
9. Or set in a tray and cut into squares.