Vegetable Makhanwala
Ingredients :
- French beans – 100 gms
- Cauliflower – 100 gms
- Carrots – 100 gms
- Green peas – 1 cup
- Potatoes – 3
- Onions – 3
- Fresh cream – 1 cup
- Refined flour – 2 tbsp
- Milk – 1 cup
- Tomato ketchup – 4 tbsp
- Butter – 2 tbsp
- Chili powder – 1 tsp
- Ghee for deep frying
- Salt to taste
- Coriander leaves to garnish
Method :
- Cut the vegetables into juliennes.
- Deep fry the potatoes in ghee.
- Boil the French beans, carrots, cauliflower and peas.
- Mix the cream, flour, milk and tomato ketchup.
- Put the butter in a vessel and fry the sliced onions until pale in color.
- Add the vegetables, the prepared sauce, salt and chili powder and cook on a very low flame for 10 minutes.
- Garnished with coriander leaves.
- Serve hot with Parathas.
