Spring Rolls Recipe

Spring Rolls

Spring Rolls Ingredients:

• maida 3/4th cup
• salt to taste
• oil 1 teaspoon
• 1 tsp chopped celery
• 1/2 cup onion cut lengthwise
• 1/2 cup capsicum cut lengthwise
• 1/2 cup cabbage cut lengthwise
• 1/4th teaspoon ajinomoto
• 1/4th cup bean sprouts
• 2 teaspoon soya sauce
• 1 teaspoon vinegar
• 1 teaspoon chilli sauce
• oil for frying.

Spring Rolls Method:

1. Mix 3/4th cup maida with 1/4 teaspoon salt, 1/2 teaspoon oil. Add enough water and make a soft dough. Divide into 5 parts. Roll into puris.
2. Separate 4 puris, spread 1 teaspoon oil and 1/2 teaspoon maida on 4 puris. Make a stack and cover the stack with the fifth puri. Roll and make a ten inch chapati.
3. Bake quickly on hot tava lightly on both sides. Remove from heat separate each chappati, keep aside covered.

Filling:

1. Heat 1 teaspoon oil. Add 1/2 cup onion cut length, stir fry lightly.
2. Add 1/2 cup capsicum cut lengthwise, 1/2 cup cabbage, 1 teaspoon chopped celery, ajinomoto, 1/4th bean sprouts, 2 teaspoon soya sauce, 1 teaspoon vinegar, 1 teaspoon chilli sauce. Stir for 4-5 min.Cool.