Baked Chicken Recipe

Baked Chicken

There are a lot of menus about chicken but this is one that you would love forever. If you are thinking of eating that chicken without the skin, you can leave the skin on for your baking.  It is the skins that will help in keeping your chicken pieces together without drying out when you are baking .

Even if you intend to eat the chicken without its skin, leave the skins on for baking. The skins will help keep the chicken pieces from drying out while they bake.

INGREDIENTS

• 4 lb chicken, you should  cut them into 8 parts (2 breasts, 2 legs,  2 thighs, 2 wings) the back is not included
• Kosher salt
• Olive oil
• 1/2 cup of low sodium chicken stock
• Freshly ground black pepper

Method : You should  trim  your  chicken pieces  to remove the excess fat. Wipe it clean and then sprinkle it with salt.

You should preheat the oven to 400°F (205°C).  Rub the chicken with olive oil after patting it with paper towel to dry. Sprinkle the chicken with more salt and black pepper. 

You should bake for 30 minutes at 400°F (205°C). When the chicken is brown you can lower the heat to 350°F (175°C). You should bake again for an additional 10-30 minutes until the juices run clear.

You can remove the chicken and serve.