Chicken Pot Pie Recipe

Chicken Pot Pie

Here we go again, a recipe that would change your eating habit. A lot of chefs have different ways of making this meal but we would give you a very simple way of preparing it at home.

Ingredients

• 2 large carrots, cut into batons (no need to peel)
• 400g new potatoes, halved if large
• 200g frozen peas
• 1 tbsp grainy mustard
• 8 bone-in chicken thighs, skin pulled off and discarded
• 2 chicken stock cubes
• small handful fresh soft herbs, like parsley, chives, dill or tarragon, chopped
• 1 tbsp oil
• 5 spring onions, sliced
• 2 tbsp plain flour

Method: Fry the  chicken thighs in the oil in a wide pan with a lid to quickly brown. Stir in the whites of the spring onion with the flour and stock cubes until the flour disappears, stir in 750ml hot water from the kettle. Throw in the carrots and potatoes, bring to a simmer. Cover and cook for 20 mins.

Take off the lid and simmer for 15 minutes more, then throw in the peas for another 5 minutess. Season, stir in the mustard, green spring onion bits, herbs and some seasoning