Chicken Chili Recipe

Chicken Chili

Hot and delicious is what you would get when you are served chicken chill. It is one of the best meals that you can taste. You can prepare it in your homes without stepping into a restaurant.

Ingredients

• 1/8 cup minced garlic (2 cloves)
• 4 split chicken breasts, bone in, skin on
• 1/8 cup good olive oil, plus extra for chicken
• 2 yellow bell peppers, cored, seeded, and large-diced
• Freshly ground black pepper
• 2 red bell peppers, cored, seeded, and large-diced
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 4 cups chopped yellow onions (3 onions)
• 1/4 teaspoon dried red pepper flakes, or to taste
• 1/4 teaspoon cayenne pepper, or to taste
• 2 teaspoons kosher salt, plus more for chicken
• 2 (28-ounce) cans whole peeled plum tomatoes in puree, undrained
• 1/4 cup minced fresh basil leaves

Directions : You should cook the onions in oil over medium low heat for about 15minutes until it is translucent. You should add the garlic and then cook for about a minute. Add the chili powder ,bell peppers, cumin, salt red pepper flakes and cayenne and cook for a minute. You should crush the tomatoes in a processor  and add to the basil, boil and reduce the heat and simmer, stirring occasionally.

Preheat the oven to 350 degrees F.

You should rub the breasts with olive oil and them placed on baking sheet. Sprinkle  with salt and pepper.You can now  roast the chicken for 40 minutes, until it is cooked.  You can separate the meat from the bones and skin when cool and cut it into 3/4-inch chunks. Add to the chili and simmer, uncovered, for another 20 minutes.