Buffalo Chicken Dip |
Ingredients
- 1 bunch celery, cleaned and cut into 4 inch pieces
- 1 box chicken-flavored crackers
- 3/4 cup pepper sauce
- 1 1/2 cups shredded Cheddar cheese
- 2 cans chunk chicken, drained
- 2 packages cream cheese, softened
- 1 cup Ranch dressing
Directions : You should heat the chicken and the hot sauce over medium heat in a skillet. This should be heated well. You can stir these in a cream cheese and ranch dressing. You can cook and stir until they have blended well and warm.
You should mix these in half of your shredded cheese, transfer this mixture to a s very slow cooker. You should sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.