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| Sauteed Chicken |
You might be thinking of the way that this sauteed chicken recipe is prepare.
Now, we have made it easier for you with this recipe. You do not even need to read up any cook book again when you use this recipe for your cooking
Ingredient
- 2 tablespoons extra-virgin olive oil
- 4 (6-ounce) skinless, boneless chicken breast halves
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Preparation : You should heat oil in a large skillet over medium-high heat. Sprinkle chicken evenly on both sides with salt and pepper.
Add chicken to pan; cook 4 minutes on each side or until golden brown and done.
