Sauteed Chicken Breast |
It may be difficult for you to get that wonderful dinner that is sauteed chicken breasts if you do not know how to prepare it.
However, if you can make use of the following direction, you are going to get your family asking for more.
Ingredient
- 2 tablespoons extra-virgin olive oil
- 4 (6-ounce) skinless, boneless chicken breast halves
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Preparation : You should heat oil in a large skillet over medium-high heat. Sprinkle chicken evenly on both sides with salt and pepper.
Add chicken to pan; cook 4 minutes on each side or until golden brown and done.